Hi, I'm Kathleen! I'm a self-taught baker, food photographer, and Saveur award nominated food blogger.
Here you'll find recipes that are well tested and approachable. The detailed instructions and images will help you recreate them in your own kitchen with confidence.
The kitchen is my place. It's a safe haven; there's always a job to do, a dish to prepare, a bowl to wash. If you invite me over for a party, I'm the one helping out in the kitchen - a classic introvert. And in my own home, it's where I go when I have time to myself, or when I'm feeling overwhelmed. Baking has always been my stress relief.
Sometimes I wonder how I ended up here at The Floured Table, where I write about and photograph the recipes I develop. And then I consider my family history. Newspaper publishers. Homesteaders. Home-Ec majors. Builders. Fishing resort operators. Wheat farmers. Painters. Graphic designers. Weavers. Teachers. Writers.
Food, words and art, all rolled into one. When I think about it, I smile and wonder what took me so long.
My family has been in the PNW (Pacific Northwest) for five generations. Our connections to place run deep. After a spin around the world - the east coast for college, and 4 years abroad in southern Spain, I came back to my childhood hometown in the northwest corner of Washington State where I am raising my two daughters.
I started baking with my mom, and by age eleven I'd gotten my first cookbook and was making my own messes in the kitchen.
Thanks for coming along. I'm glad you're here.
Kathleen
P.S. If you'd like to be in touch, please contact me. You can also find me on Pinterest and Facebook.