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ABOUT

A middle aged woman with short brown hair sits on a blue sofa with her chin resting in her hand. She's smiling and looking off to the side.

Hi, I’m Kathleen! I'm a self-taught baker, food photographer, and Saveur award nominated food blogger.

Here you'll find recipes that are well tested and approachable. The detailed instructions and images will help you recreate them in your own kitchen with confidence.

The kitchen is my place. It’s a safe haven; there’s always a job to do, a dish to prepare, a bowl to wash. If you invite me over for a party, I’m the one helping out in the kitchen - a classic introvert. And in my own home, it’s where I go when I have time to myself, or when I'm feeling overwhelmed. Baking has always been my stress relief.

Sometimes I wonder how I ended up here at The Floured Table, where I write about and photograph the recipes I love to bake. And then I consider my family history. Newspaper publishers. Homesteaders. Home-Ec majors. Builders. Fishing resort operators. Wheat farmers. Painters. Graphic designers. Weavers. Teachers. Writers.

Food, words and art, all rolled into one. When I think about it, I smile and wonder what took me so long.

My family has been in the PNW (Pacific Northwest) for five generations – our connections to place run deep. After a spin around the world – the east coast for college, and a year abroad in southern Spain (which turned into an unexpected and delightful 4 year layover when I met my Spanish husband halfway through my studies) we came back to my childhood hometown in the northwest corner of Washington State where we are raising our two daughters.

I started baking with my mom, and by 11 I’d gotten my first cookbook and was off making my own messes in the kitchen.

Thanks for coming along. I’m glad you’re here.

Kathleen

P.S. If you'd like to be in touch, please contact me. You can also find me on Pinterest and Facebook.

Hi! I'm Kathleen.

I'm the baker, food photographer and chief mess maker behind the Floured Table. I share my passion for delicious desserts by providing you with well tested, approachable recipes you can confidently recreate at home.

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Popular Recipes

  • Nutella filled biscuits on a white speckled ceramic plate. A small bowl of Nutella rests nearby. A spoon of Nutella rests on the plate. The plate sits on a warm tan stone surface. More cookies and crumbs surround the plate.
    Nutella Biscuits
  • A side view of a rectangular piece of chocotorta icebox cake showing the alternating chocolate cookie layers and the dulce de leche cream cheese layers. The cake rests on a beige ceramic plate on a tan stone surface. Another slice and a bowl of dulce de leche are out of focus in the background.
    Chocotorta
  • A row of round dark chocolate cookies in a parchment lined pan.
    Chocolate Wafer Cookies
  • Black sesame cookies with pools of melted chocolate on a brown parchment paper background.
    Black Sesame Cookies

Egg Free Recipes

  • Three rows of vanilla sandwich cookies stuffed with vanilla creme.
    Golden Oreo Cookies
  • Three rows of vanilla creme filled chocolate sandwich cookies.
    Oreo Cookies
  • A baked cookie crumb crust.
    Chocolate Cookie Crust
  • A log of almond paste with two slices cut nearby.
    Almond Paste

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