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    Home » Recipes

    Tart Recipes

    I love tarts because they're so beautiful, and there's such variety available in terms of pastry shells, fillings, and toppings. Some of these recipes use a blind-baked pastry shell which is then filled - perhaps with pastry cream or ganache - while others have a pastry shell that is shaped, filled and then baked. Either way, they're delicious, and you should give one a try!

    • Pasta Frola (Quince Tart)
    • Pear Tart with Hazelnut Frangipane
    • Sour Cherry Chocolate Tart
    • Strawberry Rhubarb Panna Cotta Tart
    • Chocolate Coffee Mascarpone Tart
    • Rhubarb Frangipane Tart
    • Salted Caramel Chocolate Tart with Whipped Chocolate Ganache
    • Pink Apple Tart with Cream Cheese Filling

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    Hi! I'm Kathleen. I'm the baker, food photographer and chief mess maker behind The Floured Table. I love to share my passion for beautiful, delicious tasting desserts by creating recipes you can confidently recreate at home.

    More about me →

    POPULAR RECIPES

    • Black Sesame Cookies
    • Meyer Lemon Almond Cake
    • Strawberry Shortbread Cookies
    • Chocolate Coffee Mascarpone Tart

    RECENT RECIPES

    • Pasta Frola (Quince Tart)
    • Quesitos
    • Pineapple Jam
    • Matcha White Chocolate Cookies

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