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Home » Recipes

Fall Recipes

These recipes capture the abundance of the fall harvest, with warming flavors to provide comfort as the temperatures begin to drop.

They frequently feature seasonal produce such as apples, pears and pumpkin, and a good sprinkling of spices.

You might try the pear hazelnut tart, or the pumpkin cheesecake cookies.

  • A baked tarte aux figues with a slice cut out, with fig leaves and honey nearby.
    Tarte aux Figues (French Fig Tart)
  • A lattice topped crostata di marmellata with one slice removed.
    Crostata di Marmellata (Italian Jam Tart)
  • Nussecken bars dipped in chocolate on a white fluted plate.
    Nussecken (German Nut Corners)
  • Chocolate cookies on a metal cooling rack.
    Chocolate Cookies With Cocoa Powder
  • Chocolate chip cookies on a wire cooling rack with one bite taken out of a cookie.
    Chocolate Chip Cookies Without Brown Sugar
  • Pear hazelnut tart slice on a speckled grey blue ceramic plate. A vintage fork rests on the right side of the plate. The plate is on a warm tan textured stone background. A small bit of a textured grey napkin peeks out from the bottom left corner, and a small view of a bowl of chopped hazelnuts is visible at top left.
    Pear Tart with Hazelnut Frangipane
  • A square of chocolate pear cake from the side showing the crumb and fruit inside.
    Chocolate Pear Cake
  • Apple blackberry crumble being scooped out of a white ceramic dish with a scoop of vanilla ice cream on top.
    Apple Blackberry Crumble
  • A bowl of strawberry apple crisp with a scoop of vanilla ice cream.
    Strawberry Apple Crisp
  • A slice of moist apple cake on a ceramic plate with three thin slices of fresh apple on top.
    Simple Apple Cake
  • Round butter cookies on brown parchment paper.
    Cookie Butter Cookies (Made With Biscoff Spread)
  • Grilled peaches with creamy cheese and honey in a low bowl with a spoon.
    Grilled Peaches with Mascarpone
  • A baked pasta frola (quince tart) with thin lattice on top and a border of dessicated coconut. The tart rests on a marble platter on a blue-grey stone surface and is surrounded by small bowls and a blue linen napkin.
    Pasta Frola (Quince Tart)
  • Two slices of Pink Apple Tart with Cream Cheese Filling on white plates with forks resting nearby; all on a grey background
    Bavarian Apple Tart
  • Two slices of filled gingerbread cake on a tan platter.
    Piernik (Polish Gingerbread Cake)
  • A slice of banoffee tart on a plate showing layers of dulce de leche, bananas and whipped cream.
    Banoffee Tart (Caramel Banana Tart)
  • Caramel pecan bars on a blue plate.
    Caramel Pecan Shortbread Bars
  • A slice of blueberry pie with a lattice top on a grey speckled ceramic plate. The blueberry filling is well set and bright purple.
    Blueberry Pie with Frozen Blueberries
  • A crostata alla nutella with a few slices removed.
    Crostata alla Nutella (Italian Nutella Tart)
  • Close up view of salted caramel macarons tipped on their side and nestled into a gold metal pan. A small bowl of salted caramel is at the bottom right of the frame with a vintage gold spoon in it. Caramel drips are on the white marble background surface.
    Salted Caramel Macarons
  • A close up image of egg free chocolate chip cookies on brown parchment paper.
    Eggless Chocolate Chip Cookies
  • Close up view of piped chocolate hazelnut sandwich cookies filled with chocolate ganache on a black ceramic plate.
    Baci di Alassio (Italian Chocolate Hazelnut Cookies)
  • Sliced bars on a white plate with carrots and a jug of milk in the background
    Carrot Cake Nanaimo Bars
  • A round cake dusted with powdered sugar has a slice cut out of it. It sits on a pink plate atop a white marble platter, which rests on a white marble surface. There are white plates at the top and bottom of the frame.
    Almond Cake with Pink Apples
  • A rectangular chocolate tart with piped chocolate over layers of caramel in a chocolate pastry shell. There are decorative chocolate pastry leaves on top. It is resting on a grey textured surface.
    Salted Caramel Chocolate Tart
  • A single layer square chocolate cake on brown parchment paper with nuts sprinkled on top of whipped chocolate ganache frosting.
    Chocolate Walnut Cake
  • Cookie butter squares on brown parchment paper.
    Biscoff Blondies
  • Streusel topped muffins in brown paper parchment liners in a muffin tin.
    Cinnamon Streusel Muffins
  • Pumpkin cookies with cream cheese centers on a white speckled ceramic platter. The cookies are dusted with cinnamon and coarse golden Turbinado sugar.
    Pumpkin Cheesecake Cookies
  • Brown bundt cake with white glaze on a marble platter with apple branches in foreground
    Applesauce Bundt Cake
  • A slice of gingerbread cheesecake topped with whipped cream and caramel sauce on a white plate.
    Gingerbread Cheesecake
  • Two slices are cut out of a chocolate tart. It rests on a round wooden cutting board on a grey stone surface. There are plates, a knife and a napkin nearby.
    Chocolate Coffee Mascarpone Tart
  • Close up of a mini cake on a white plate cut in half, revealing a moist crumb with bits of apples inside. The cake is covered in a drizzle of salted caramel sauce. There are other cakes on a platter in the background with a navy blue napkin.
    Apple Ginger Mini Cakes with Salted Caramel Sauce
  • Pieces of candy being cut into individual pieces and wrapped. The work surface is grey marble. There are brown paper gift tags, a vintage spool of twine, and scissors nearby. A glass of whiskey peeks into the frame at top left.
    Whiskey Salted Caramels
  • Dried orange slices on a speckled tan stone background.
    Dried Orange Slices
  • Chocolate dipped german macaroon cookies on a white ceramic plate.
    Kokosmakronen (German Coconut Macaroons)
  • A small cheesecake on a white platter, topped with figs and rosemary, resting on a white marble surface. There is a pink napkin out of focus in the foreground.
    Honey Orange No-Bake Cheesecake with Figs and Rosemary Almond Crust
  • Process photo showing the third addition of pie dough strips to the pie, including one small braid.
    How to Make Lattice Pie Crust
  • Chocolate gingerbread cookies on brown parchment paper.
    Chocolate Gingerbread Cookies
  • A layered rectangular chocolate cake with mousse filling on a grey plate and grey stone surface with a black tile background. Edible chocolate pearls in a small bowl and two ceramic plates peek out from the right hand of the scene. There are pine cones out of focus in the back of the image.
    Chocolate Chestnut Cake
  • Ginger cookies on a baking sheet resting on a brown parchment paper rectangle. A jar of molasses is nearby.
    Triple Ginger Molasses Cookies
  • A white layer cake with a caramel drip and a crown of late summer fruit on top. The cake sits on a blue grey ceramic platter on a wooden table with forks and small bowls of poppy seeds and blackberries nearby.
    Blackberry Poppy Seed Cake

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Hi! I'm Kathleen.

I'm the baker, food photographer and chief mess maker behind the Floured Table. I share my passion for delicious desserts by providing you with well tested, approachable recipes you can confidently recreate at home.

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